Apple Crumble

Makes : 8 servings

1. In medium bowl, mix together cereal, flour, brown sugar, and cinnamon. Using blender, cut in butter until crumbly. Set aside.

2. Place apples in 20 cm square baking dish (or 2 l casserole dish) coated with non-stick cooking spray. Sprinkle with sugar and lemon juice; toss gently. Sprinkle with cereal mixture.

3. Bake at 190°C for about 30 minutes or until apples are tender and topping is light brown.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. Please also check the best before dates. Ingredients should not be consumed raw. This recipe has been tested using Kellogg's products. Results with other products may vary.