All Bran Scones Recipe

1. Preheat oven to 200°C or gas mark 6.

2. In a large mixing bowl, stir together the flour, Kellogg's All-Bran, sugar, baking powder and salt. Using a blender, cut in margarine until mixture resembles a coarse meal.

3. Beat together the eggs and milk. Add to flour mixture. Stir until well mixed. Knead on a lightly floured surface until smooth.

4. Roll out dough until 1/2 inch thick. Cut with 2 inch biscuit cutter. Place scones in the preheated oven for 8-10 minutes.